20 LATEST RESOURCES (106 INDEXED)
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Effects of Dietary PUFA Patterns and FADS Genotype on Breast Milk PUFAs in Chinese Lactating Mothers · October 2023
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Genes and Nutrition
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Causal Associations of 25-Hydroxyvitamin D with Functional Gastrointestinal Disorders: A Two-Sample Mendelian Randomization Study · September 2023
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Genes and Nutrition
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Coffee Consumption and Periodontitis: A Mendelian Randomization Study · September 2023
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Genes and Nutrition
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25(OH)Vitamin D and Autism Spectrum Disorder: Genetic Overlap and Causality · April 2023
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Genes and Nutrition
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Biomarkers of Moderate Alcohol Intake and Alcoholic Beverages: A Systematic Literature Review · April 2023
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Genes and Nutrition
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Associations between Dietary Intake and Glucose Tolerance in Clinical and Metabolomics-Based Metabotypes · March 2023
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Genes and Nutrition
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Effect of Green Cardamom on the Expression of Genes Implicated in Obesity and Diabetes among Obese Women with Polycystic Ovary Syndrome: A Double Blind Randomized Controlled Trial · December 2022
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Genes and Nutrition
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Purple Grape Juice Improves Performance of Recreational Runners, But the Effect Is Genotype Dependent: A Double Blind, Randomized, Controlled Trial · June 2022
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Genes and Nutrition
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Genetic Support of a Causal Relationship between Iron Status and Atrial Fibrillation: A Mendelian Randomization Study · May 2022
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Genes and Nutrition
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Interactions between Red and Processed Meat Consumption and APOA5 Gene Variants Associated with the Incidence of Metabolic Syndrome in Korean Adults · April 2022
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Genes and Nutrition
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Mendelian Randomization Analysis of Vitamin D in the Secondary Prevention of Hypertensive-Diabetic Subjects: Role of Facilitating Blood Pressure Control · January 2022
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Genes and Nutrition
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Vegetarian Diet Duration’s Influence on Women’s Gut Environment · October 2021
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Genes and Nutrition
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Serum Iron Status and the Risk of Breast Cancer in the European Population: A Two-Sample Mendelian Randomisation Study · July 2021
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Genes and Nutrition
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A Systematic Review to Identify Biomarkers of Intake for Fermented Food Products · April 2021
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Genes and Nutrition
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Association of Vitamin D Pathway Genes Polymorphisms with Pulmonary Tuberculosis Susceptibility in a Chinese Population · April 2021
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Genes and Nutrition
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Interaction between the Genetic Risk Score and Dietary Protein Intake on Cardiometabolic Traits in Southeast Asian · October 2020
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Genes and Nutrition
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Genetic Risk Prediction of the Plasma Triglyceride Response to Independent Supplementations with Eicosapentaenoic and Docosahexaenoic Acids: The ComparED Study · June 2020
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Genes and Nutrition
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Effect of Flaxseed Oil Supplementation on the Erythrocyte Membrane Fatty Acid Composition and Endocannabinoid System Modulation in Patients with Coronary Artery Disease: A Double-Blind Randomized Controlled Trial · May 2020
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Genes and Nutrition
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Food Intake Biomarkers for Green Leafy Vegetables, Bulb Vegetables, and Stem Vegetables: A Review · April 2020
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Genes and Nutrition